tag:blogger.com,1999:blog-36826955896203565062011-09-12T04:32:30.562-07:00Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.comBlogger2221100tag:blogger.com,1999:blog-3682695589620356506.post-69746952691755476852011-05-11T19:35:00.000-07:002011-05-13T13:29:42.191-07:00

I can't believe it has been 8 months since my last post! Life has been incredibly busy and so I put blogging on hold, waiting for me to to come and resurect it one day. So..... What have I been up to? In the past year I have changed career paths, yes I still am a chef. Working as a personal chef definately had it's highs and lows but after much soul searching and quite a few job interviews for

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com3tag:blogger.com,1999:blog-3682695589620356506.post-54501695338465168362010-08-30T22:01:00.000-07:002010-08-30T22:01:58.633-07:00

I love to entertain..... I love the preparation, the design and planning aspect that seperates a great party from a good party and of course the food. Over the years I like think that I have become an efficent event planner and a gracious hostess. One of my favorite events of the year is without a doubt my husband's annual birthday celebration. Here's a little glimpse of the celebration.

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com11tag:blogger.com,1999:blog-3682695589620356506.post-90332167083742011512010-08-04T19:18:00.000-07:002010-08-04T19:18:28.132-07:00

Happy Birthday to the sweetest, spunkiest, smartest eleven year I know!

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com4tag:blogger.com,1999:blog-3682695589620356506.post-83102438222157304702010-06-05T09:10:00.000-07:002010-06-05T09:26:36.570-07:00

I haven't had much time to post lately, life's been busy! I thought I would share a few photos I took yesterday morning at our house. I am constantly amazed at the beauty the preserve we live on provides us.

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com12tag:blogger.com,1999:blog-3682695589620356506.post-15055464536457029262010-05-16T21:40:00.000-07:002010-05-17T20:09:22.138-07:00

My husband and I met in High School, spent a year in a long distance relationship and then I joined him at college. The campus at University of Michigan is a mecca of diversity in the form of both people and food. One of my first introductions to Mediterranean and Greek cuisine was at a small cafe on S. University called Oasis. The chicken shwarma was so good I can still taste it all these years

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com14tag:blogger.com,1999:blog-3682695589620356506.post-40086904304577393312010-05-09T20:45:00.000-07:002010-05-09T20:56:38.961-07:00

Happy Mother's Day to all the mother's in my life. Thank you to my beautiful children who consistently remind me that being a mom is the most important, frustrating, rewarding and beautiful job in the world.

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com9tag:blogger.com,1999:blog-3682695589620356506.post-47296246444654903732010-04-28T19:52:00.000-07:002010-04-28T21:00:31.784-07:00

Grilling is always a favorite past time in our family. It is also a great way to spend an hour of quality time together as a couple after work. We split up the prep duties, talk about our day, pour a drink and enjoy each others' company.Tonights dinner was created completely on the grill, no need to heat up the kitchen.Bacon Blue Cheese Burgerserves 4*1 1/2 lb. 80/20 ground beef or ground

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com15tag:blogger.com,1999:blog-3682695589620356506.post-86941230954719535802010-04-25T16:05:00.000-07:002010-04-25T18:34:08.489-07:00

My husband loves avocados, which is great because we live in San Diego where fresh avocados are available year round. Fresh guacamole is delicious, sliced avocado is lovely and salads of avocado are amazing but after awhile it becomes a little monotonous. In my quest to discover new ways to use this creamy, delicious fruit known as the avocado I have found and created a couple new desserts. The

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com12tag:blogger.com,1999:blog-3682695589620356506.post-60495238946462806692010-04-05T22:36:00.000-07:002010-04-06T00:10:37.959-07:00

Did you ever have a time in your life where you were at a cross road and wondered which way to go? Do you chose the path that is well traveled, familiar and guaranteed? Or do you choose what you are passionate about and hope that is enough to create something successful?I suppose we all have these questions at some point in our lives, mine just happened to hit me all at once! Needless to say,

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com16tag:blogger.com,1999:blog-3682695589620356506.post-23803891513204148222010-03-20T13:51:00.000-07:002010-03-20T16:15:27.948-07:00

Education has always been important to me, not only for myself but also for my children. I think that children should be taught a well-rounded ciriculum of subjects that should include not only Math, English and Science but also Art and Music. Unfortunately in the current state of our economy and relentless budget costs, Art and Music have been all but eliminated.Fortunately, my children have

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com16tag:blogger.com,1999:blog-3682695589620356506.post-19983021720394647112010-03-17T19:01:00.000-07:002010-03-17T19:35:33.102-07:00

Who doesn't like J.E.L.L.O? The giggly, wiggly dessert your mom or grandma would make for you as an after dinner treat, occasionally cut into shapes but more likely topped with a dollop of cool-whip.How about a more adult version? My version of this childhood treat starts with fresh lime juice and end with a good Gin!Gin and Tonic Jello Shotsserves 31 small package lime jello80z. boiling water3

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com15tag:blogger.com,1999:blog-3682695589620356506.post-15963792961585550432010-03-15T18:59:00.000-07:002010-03-17T19:01:00.640-07:00

Spring is approaching, the weather is slowly changing around the United States. People are cautiously coming out of hibernation to greet the long awaited warmth of Spring.What better way to enjoy the warmth of the sun than a large glass of cold lemonade topped off with a dose of Limoncello. Limoncello is a delicious liqueur consisting of vodka infused with lemons and a touch of sweetener. Add a

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com11tag:blogger.com,1999:blog-3682695589620356506.post-2933987391576227132010-03-04T18:45:00.000-08:002010-03-04T19:22:08.536-08:00

I am the type of person who will do anything for you if I care for you, love you or admire you as a person. I also have a tendency to say "yes to" and offer my talents too many people and projects at the same time. I know it is one of my flaws and I have tried to say no in the past but ultimately I feel guilty that I couldn't make the time to accommodate just one more favor.So.....when my

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com22tag:blogger.com,1999:blog-3682695589620356506.post-75476316636081407942010-02-25T16:02:00.000-08:002010-02-25T16:31:06.017-08:00

I need to finish a few other commitments up today. A new monthly menu, inventory list, yearbook photo editing and a few other "to do" items I can't remember right now. I'm sure that I will remember much later tonight. ( when I don't want to do it anymore) Doesn't it always happen like that?So..... today I will simply present you with a photo and a recipe. A simple, delicious, easy to assemble

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com14tag:blogger.com,1999:blog-3682695589620356506.post-85778294395309741372010-02-22T18:43:00.000-08:002010-02-22T19:40:08.548-08:00

I work as a personal chef and recently needed to make the parents a breakfast treat that was portable, had fruit and appealed to their sweet tooth. Blueberry Crumb Cake perfectly fits these desires. A combination of fresh fruit, a soft cake and a crumbly top. Pair with a perfect cafe au lait and a California sunrise.Blueberry Crumb Cakeadapted from barefoot contessa at home streusel:1/4 c.

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com13tag:blogger.com,1999:blog-3682695589620356506.post-45436928405442543232010-02-17T15:32:00.000-08:002010-02-18T16:07:01.791-08:00

Thai cuisine is one of my favorite foods to eat! I love the layers of flavor, the aroma and the combination of sweet and spicy.Give me a bowl of veggies in a Panang curry sauce and I am in heaven! Well.... maybe add a Thai Basil, an amazing Shrimp Pad Thai and a spring roll and then I'll happily sit at the table with good friends all night. Truly what could be better than good friends and a

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com13tag:blogger.com,1999:blog-3682695589620356506.post-12287823661429391042010-02-15T19:30:00.000-08:002010-02-18T15:42:40.080-08:00

My husband and I do not celebrate Valentine's Day. It is not because we do not want to celebrate how much we love each other, we simply believe that you should show your partner how much you love them each and every day. So, in celebration of everyday being a day to show your significant other how much you love them I present you with mocha creme brulee.Creme Brulee is simple to make, decadent

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com11tag:blogger.com,1999:blog-3682695589620356506.post-30279921975064800572010-01-24T16:31:00.000-08:002010-01-24T18:49:49.691-08:00

I'm back, did you miss me? It only took 14 days to get over a horrible cold that apparently came over from Europe. To celebrate I have decided to treat you to a delicious and uniquely flavored ice cream, balsamic and brown sugar. I went to the Farmer's Market and happened upon a beautiful stand carrying white truffle oil and aged balsamic vinegar. I spoke to the sales person for a short time

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com21tag:blogger.com,1999:blog-3682695589620356506.post-53549394959079150772010-01-14T19:31:00.000-08:002010-01-14T20:17:18.774-08:00

I am sick! I have been for the last 5 days, not the kind of sick where you can still function at a somewhat normal pace. The kind of sick that all you want to do is lay in bed and do nothing. So.... I am going to be brief, post a great recipe for a beautiful pomegranate-apple jelly and climb back into my oh so comfy bed.Pomegranate-Apple JellyMakes 4 pintsadapted from Fresh from the farmers

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com16tag:blogger.com,1999:blog-3682695589620356506.post-32202022218750621852010-01-09T10:19:00.000-08:002010-01-09T13:24:17.155-08:00

Yes, I said brussel sprouts and bacon! If you don't like brussel sprouts or even if you do, you will love this pizza.Brussel sprouts get a bad rap. If you ask a panel of kids (or even adults) what vegetable they dislike the most it most likely will be the lowly brussel sprout. I am here to change your mind with an delicious, crispy, savory, cast iron roasted brussel sprout. Paired with delicious

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com14tag:blogger.com,1999:blog-3682695589620356506.post-57200423735517612692010-01-07T19:55:00.000-08:002010-01-09T10:17:00.376-08:00

Tommorow I am back to posting food.Today I thought I would share two photos my son took of me today; http://www.theopenskyproject.com/ asked all the shopkeepers to send a photo of themselves to hang in the headquarters lobby. Did you go and check out the new redesign at OpenSky? If you haven't you should! Simply click on the link above and let me know what you think! I grudingly set up the

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com11tag:blogger.com,1999:blog-3682695589620356506.post-11214455421794736282010-01-04T21:36:00.000-08:002010-01-05T21:06:34.685-08:00

Do you ever wonder what your fellow bloggers do when they are not cooking, eating, and photographing food? I do! Here's a glimpse into what we do in our down time, I would love to hear about you love to do in your free time!!* A saturday photo shoot at Shell Beach, La JollaShell Beach La Jolla, the climb down was a bit treacherous but the view was worth it!Saturday afternoon at the Little Italy

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com18tag:blogger.com,1999:blog-3682695589620356506.post-27783595833961593032009-12-31T16:55:00.000-08:002009-12-31T19:24:18.513-08:00

Wow, what an amazing year we've had! 2009 began like many of the previous years.... comfortable and familiar. In May I graduated from culinary school with the intent of going on to finish up my degree in Photography, eventually returning back to culinary school to teach.Fate stepped in, and at the end of May we were given an opportunity we didn't think would be available to us for at least five

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com13tag:blogger.com,1999:blog-3682695589620356506.post-50219394597919296322009-12-29T21:28:00.000-08:002009-12-30T11:34:20.385-08:00

Christmas has come and gone, New Years is on it's way. As a chef I have a certain weakness for all foods, cultures and drinks. This has not served me well in the past in the waistline. It has certainly not helped me the past six months, I have been in a city that not only has every cuisine available but also a few I haven't had before sooooo..... New Years resolution is to cut my portions,

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com10tag:blogger.com,1999:blog-3682695589620356506.post-82339551119784899862009-12-24T18:12:00.000-08:002009-12-27T19:56:32.779-08:00

Merry Christmas and Happy Holidays from my family to yours. May your Holidays be blessed with the love of family and friends and your heart be filled with child-like wonderment!

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com8tag:blogger.com,1999:blog-3682695589620356506.post-28867588334680846772009-12-21T19:01:00.001-08:002009-12-21T20:21:43.297-08:00

As many of you already know the Farmers Market is a constant source of inspiration in my recipes and cooking. This week is certainly no exception! I gathered some interesting produce and of course an arm load of fresh flowers for the holiday table. Pink lemons, baby squash, truffle oil, some beautiful aged balsamic vinegar and of course Hawaiian purple sweet potatoes.Hawaiian purple sweet

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com13tag:blogger.com,1999:blog-3682695589620356506.post-11702531950039646532009-12-15T15:47:00.001-08:002009-12-15T19:54:30.789-08:00

I have made so many pastries and desserts over the years. Creme brulee to shortbread cookies, I've made them all.My last semester of culinary school I had the pleasure of executing many of the desserts and pastries for dinners and events. 400 individual chocolate ganache cakes with fresh orchids sent me into chocolate overload and as close to hypoglycemic as I've ever been. With all the desserts

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com11tag:blogger.com,1999:blog-3682695589620356506.post-23351087784321039362009-12-13T16:33:00.001-08:002009-12-13T17:03:57.460-08:00

It's time once again for KidsKitchen! This week we decided to make a special treat, a cookie. This isn't your traditional cookie, it's made with love for your favorite four legged canine. The family dog, well loved but often overlooked during the holidays.May we suggest this holiday season that you break out the cookie sheets, dig out the cookie cutters and make a batch for the doggies in your

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com11tag:blogger.com,1999:blog-3682695589620356506.post-46016871734528895202009-12-11T21:04:00.000-08:002009-12-11T22:08:09.466-08:00

Each Christmas I make gift boxes of various cookies and candies for a select few neighbors, teachers and close friends. Every year I try a new recipe or two, this year it's peppermint marshmallows and caramel fleur de sel macarons. Although I try to incorporate a few new cookies into the boxes to keep it interesting there are always a few regulars. Cookies that make their way into the boxes year

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com12tag:blogger.com,1999:blog-3682695589620356506.post-36370037591198393232009-12-07T21:16:00.000-08:002009-12-07T22:01:19.671-08:00

Today I am officially one year older! Yes, yes I turned 29 today. Ok, so I have been 29 for awhile now but a girl never reveals her true age! My best friend has been 27 for years, so I can be 29! It's my birthday afterall!My husband is on a business trip and my children are tucked snugly in their beds, I think it's time for a good movie and a sophisticated drink. Not just any drink will do, it

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com14tag:blogger.com,1999:blog-3682695589620356506.post-38729725174553053242009-12-06T20:11:00.000-08:002009-12-06T20:56:57.734-08:00

The holidays are a joyous time of year. Food, friends and family abound, traditions are shared and gifts are given. In the next few weeks I would love to share with you a few of our family traditions. Many of them center around food and gift giving, so I will have many new holiday recipes to share.One of my families favorite holiday traditions begins with the hunt for the perfect Christmas tree

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com15tag:blogger.com,1999:blog-3682695589620356506.post-46733864212165245272009-12-01T19:26:00.000-08:002009-12-01T20:45:25.889-08:00

You may have notice a considerable amount of bloggers sporting a red theme today. They do so in support of the 33.4 million people living with HIV. Today is World Aids Day and food bloggers are supporting and remembering those affected by this disease by posting red-themed recipes. Every year AIDS claims more than 2 million men, women and children. Wear red, cook red and show your support for

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com16tag:blogger.com,1999:blog-3682695589620356506.post-66091983576290746512009-11-29T18:50:00.000-08:002009-11-30T13:50:41.432-08:00

COUPONS ARE NO LONGER AVAILABLEDUE TO OVERWHELMING RESPONSEWe will be having more promotions in the month of December!*Today is Cyber Monday, the biggest retail day for the internet! To celebrate Cyber Monday and the holidays SJgourmet at http://theopenskyproject.com/ is offering a 25 dollar credit towards any purchase. There is no minimum purchase, free shipping and can be used at any OpenSky

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com1tag:blogger.com,1999:blog-3682695589620356506.post-83645871343966693502009-11-29T11:34:00.000-08:002009-11-29T16:40:34.684-08:00

KidsKitchen is on vacation this week and will return next week! Stay tune Monday for an amazing deal from OpenSky and SJgourmet, after all tomorrow is Cyber Monday!!In the meantime I will leave you with a simple recipe to use the mountains of turkey I am sure that we all have leftover from thanksgiving. I have to give the credit to my husband for this culinary concoction, he came up with it all

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com3tag:blogger.com,1999:blog-3682695589620356506.post-27650610255575461002009-11-28T21:04:00.000-08:002009-11-29T14:35:03.730-08:00

I don't know about you but I am in food overload mode! I am sure next week it will change, I will desire to cook and bake again but for now I have had enough! So.... instead I will treat you to a few photos.I had the amazing experience to be able to reconnect with my brother ( and his lovely girlfriend) after 15 years of not seeing him! The last time I saw him he was 15 and I had left for

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com7tag:blogger.com,1999:blog-3682695589620356506.post-5914742407512227452009-11-25T22:26:00.000-08:002009-11-25T22:32:26.323-08:00

There are many things I have to be thankful for..... But these are my top three. Happy Thanksgiving from my family to yours!

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com10tag:blogger.com,1999:blog-3682695589620356506.post-64563882209097252472009-11-22T17:36:00.000-08:002009-11-22T18:10:17.305-08:00

It's once again time for Kids Kitchen! This week we began our quest at the farmers market, tasting and choosing what fruit would be perfect for our Busy Morning Smoothie. Each vendor had beautiful, unique and very fresh produce to offer. In the end the ripe mango and deep red locally grown strawberries caught our attention, we placed them in our market bag and continued on....The Busy Morning

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com13tag:blogger.com,1999:blog-3682695589620356506.post-80264000922977058242009-11-20T17:42:00.000-08:002009-11-20T21:08:26.669-08:00

It's time to continue our quest for perfect Thanksgiving dishes. We all have vegetables grace our tables on this day, however this thanksgiving how about putting a twist on them. I 'm not suggesting we abandon all tradition, I know that I will still have classic mashed potatoes and gravy, maybe some fresh green beans with bacon and of course the perfect pumpkin pie. But.... a little change is

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com17tag:blogger.com,1999:blog-3682695589620356506.post-3122397507999060532009-11-17T12:49:00.000-08:002009-11-17T22:07:35.131-08:00

I promised to post a few thanksgiving recipes this week, this one is absolutely delicious if I do say so myself! Creamy cheesecake with tangy cranberry-chambord sauce, what's not to like?Are you wondering what Chambord is? Chambord is a black raspberry liqueur, it was said that Louis x1v was visiting Chateau Du Chambord when it was first introduced. Chambord was typically taken as an after

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com16tag:blogger.com,1999:blog-3682695589620356506.post-5813107376235752132009-11-15T16:35:00.000-08:002009-11-15T19:58:08.329-08:00

SJgourmet is proud to announce KidsKitchen! A weekly video cooking show produced, edited and hosted by my lovely little girl.KidsKitchen is a creation of my daughters to showcase her new found love of cooking and film making. The goal of KidsKitchen is to teach other kids the joy of cooking with simple easy to follow recipes they can make. It also gives parents a chance to spend quality time

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com10tag:blogger.com,1999:blog-3682695589620356506.post-15349283912018962892009-11-13T13:34:00.000-08:002009-11-18T10:54:05.203-08:00

Have you ever been to a retailer only to wander around the store with little to no help in sight. Even worse is when you finally do find help the sales person stares at you blankly or gives you information with out the knowledge or expertise to back it up.What if you could shop at a store that is filled with shopkeepers that are passionate and knowledgeable about what they are selling? Would you

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com7tag:blogger.com,1999:blog-3682695589620356506.post-34554374959676762122009-11-11T20:50:00.000-08:002009-11-12T09:39:29.438-08:00

The entertaining season is about to start! Thanksgiving is two weeks away and I am sure that everyone is begining to think about what to serve. My Pear-Butternut squash soup is the perfect start to a holiday meal.Entertaining can be easy and fufilling if you have the right tools and a few great recipes! In the next few weeks I will be showing you some of my favorite entertaining recipes, they

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com10tag:blogger.com,1999:blog-3682695589620356506.post-52105329053762196842009-11-09T15:31:00.000-08:002009-11-09T16:19:32.416-08:00

Every once in a while I spend a little time deleting and reviewing photos I have cataloged in LightRoom. For anyone who is an avid photographer and has photo editing software you know what I am talking about! Right now I have 8000 photographs that need to be deleted, edited or cataloged into a specific area, a very daunting task.As I was reviewing the photos last night I noticed a favorite photo

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com12tag:blogger.com,1999:blog-3682695589620356506.post-41333255109832376202009-11-05T15:55:00.000-08:002009-11-05T20:36:53.292-08:00

The holidays are approaching fast! Do you know what you are serving for thanksgiving? Do you plan, obsess, dwell on the perfect thanksgiving meal. Every detailed perfectly planned right down to the napkin ring. Or are you a fly by the seat of your pants kind of entertainer, putting together last minute details as your guests walk in.I can be a little bit of both, there are times when I can plan

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com11tag:blogger.com,1999:blog-3682695589620356506.post-435413594009035272009-11-03T19:29:00.000-08:002009-11-03T19:58:04.019-08:00

I know what your thinking, what in the world is a delicata squash? I was wondering the same thing until I spotted them in the market last Sunday. They were small, cute and had a beautiful outer skin. I had to try them. If we didn't like them we could always use them as part of a thanksgiving centerpiece I rationalized to myself.I sliced them in half, scooped out the seeds and add a small amount

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com8tag:blogger.com,1999:blog-3682695589620356506.post-10890068167701308612009-11-01T19:02:00.000-08:002009-11-01T19:53:06.062-08:00

Living in Southern California is incredible and definitely has it's benefits. The weather, the culture, the diversity and the availability of fresh fruits and vegetables year round. The markets are overflowing with beautiful fresh and exotic foods, making it a photographers dream. The colors are vibrant, the textures and flavors are both familiar and new.Although markets aren't new to me, I

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com6tag:blogger.com,1999:blog-3682695589620356506.post-42763739601183454002009-10-29T15:35:00.000-07:002009-10-30T13:48:30.610-07:00

Halloween is right around the corner. The week hasbeen spent purchasing pieces of costumes, gathering candy and celebrating a birthday. It is my son L.'s 8th birthday this week. We started celebrating on Monday night and have chosen a new activity each night since then. Today we spent the afternoon carving pumpkins and making caramel apples. Instead of the traditional wrapped caramels I'm sure

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com2tag:blogger.com,1999:blog-3682695589620356506.post-31663341466628616392009-10-28T15:40:00.000-07:002009-10-29T21:53:24.755-07:00

On Sundays we spend time together as a family. The day usually starts with a trip to the Hill Crest Farmers Market, then a lunch on the patio of a restaurant we notice on the drive in. I'm not a huge fan of wasting my money on chain restaurants, so we try to visit and support local restaurants. We usually are rewarded with interesting and delicious local food.This Sunday I saw a variety of

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com11tag:blogger.com,1999:blog-3682695589620356506.post-6812879994181469222009-10-22T15:34:00.000-07:002009-10-22T19:26:48.313-07:00

My last post was plated beautifully and the flavors complimented one another well. However, it did have a few more steps than I would normally take on a weekday night. During the week I like to keep my dinners simple. What could be more basic than steak? Paired with a salt-baked potato and a crusty roll it's a quick and easy dinner that can be on the table in less than 20 minutes. ( No, I didn't

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com8tag:blogger.com,1999:blog-3682695589620356506.post-15755180312869175002009-10-19T08:33:00.000-07:002009-10-19T12:39:07.134-07:00

Since graduating from Culinary school in May I really haven't had many chances to create gourmet dinners. Moving, homes on the market, various children related activities and many other related issues have put fine cooking on the back burner.I received an email from my fellow culinarians at POM, (http://www.pomwonderful.com/ ) wanting me to sample a few of their new products. Sounds good to me,

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com8tag:blogger.com,1999:blog-3682695589620356506.post-74482072053882704472009-10-17T09:19:00.000-07:002009-11-11T09:44:14.445-08:00

Classic apple pie with a scoop of vanilla ice cream, what could be more perfect? Add a handful of ripe plums and scoop of Cinnamon ice cream and a classic apple pie becomes more complex in flavor and so much more flavorful. I have always enjoyed apples, whether in pies or freshly pick of the trees in the orchard. My fondest memories of childhood are weekend trips to the orchard. I can still

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com5tag:blogger.com,1999:blog-3682695589620356506.post-59332343513627967092009-10-14T10:12:00.000-07:002009-10-14T13:47:06.405-07:00

I love food with heat and spice. I am not talking about food so hot that the flavor is overpowered, but heat and spice that enhances the flavors of the dish. Mexican food fulfills this desire in many ways for me. We are relatively close to Mexico here in San Diego. The Mexican influence is prominent, inexpensive and authentic Mexican food is available abundantly. Carne Asada is by far one of my

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com5tag:blogger.com,1999:blog-3682695589620356506.post-71654217478030460012009-10-13T16:49:00.000-07:002009-10-13T17:30:17.482-07:00

Fall is upon us. The pumpkins, gourds and spices are popping up in the markets, as are the pears. I love pears when they are in season, sweet juicy and very flavorful.In the past I have substituted pears and dry fruit in pies meant for apples, the result is very similar but the spices tend to shine through a bit more. Not wanting to make a crust and heat the oven up to bake for an hour, I

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com6tag:blogger.com,1999:blog-3682695589620356506.post-54801517387779832522009-10-10T21:33:00.000-07:002009-10-11T09:00:15.870-07:00

I had the pleasure of joining my husband on a business trip this weekend to L.A. A fantastic time was had by all. My only complaint about Los Angeles was the traffic, which I'm sure is a pretty common complaint.We headed to L.A. with no agenda other than a meeting on Saturday. I love these type of weekends, the ability to wander to your hearts content. Taking in the sights and sounds of the

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com6tag:blogger.com,1999:blog-3682695589620356506.post-52880848962278967132009-10-06T08:51:00.000-07:002009-10-06T09:24:37.485-07:00

I can not stress enough the importance of volunteers in our schools! The schools have lost a significant amount of funding this year do to the current economic state. In order for the schools to run efficiently and on the same level as in past years, we as parents need to step it up. This does not mean you need to spend endless hours in the classroom, one hour a month would help the teachers and

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com6tag:blogger.com,1999:blog-3682695589620356506.post-83609237376439241602009-10-03T09:01:00.000-07:002009-10-03T09:06:05.074-07:00

I know it isn't friday, however.... My family and I were at the kids school carnival last night and a storm rolled in. It is very rare to have any clouds in the sky here in San Diego. When the storm came in I looked up and saw this... The most amazing cloud formations I have ever seen. I had to share the beauty!

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com7tag:blogger.com,1999:blog-3682695589620356506.post-30281211488079050732009-09-30T20:57:00.000-07:002009-10-01T07:01:36.912-07:00

Do you go to the grocery store, farmers market, etc to gain inspiration? I love to go to the market and roam the isles, gaining inspiration in a product, a fruit, a vegetable and so on. (Just between you and me I would much rather food shop than clothes shop any day).Today I was rounding up ingredients in the local market, for the school bake sale on Friday, and noticed wild caught shrimp was on

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com9tag:blogger.com,1999:blog-3682695589620356506.post-55903996245331946602009-09-26T20:52:00.001-07:002009-09-26T21:22:48.433-07:00

Kids grow up so fast! Mine are no exception. Now that we are more settled into our home and life is more routine we asked our children to choose a extra-circular that they would like to participate in. L. choose Kenpo Karate and is loving it! S. on the other hand likes her time at home with the family and has had a very difficult time choosing an activity. Riding lessons, no too scary. Dance.. no

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com9tag:blogger.com,1999:blog-3682695589620356506.post-41258012437245192552009-09-24T21:06:00.000-07:002009-09-24T21:34:54.122-07:00

Last post I introduced a delightful drink by the name of Vesper. In addition to the Vesper I created a delicious and simple chicken recipe. A simple combination of bone in chicken breast, herbed goat cheese and spicy sweet apricot preserves. The perfect combination of sweet, salty, spicy and savory. I served the chicken with pan roasted cipiollini onions and a simple rice pilaf.*Spicy Apricot

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com4tag:blogger.com,1999:blog-3682695589620356506.post-57241329946319887732009-09-23T20:05:00.000-07:002009-09-25T09:32:04.464-07:00

I love a good drink. This being said, I should also mention that I don't drink very often. When I do have a drink I go for the classics. Gin and tonic, rum runners, and a really well made martini. In a recent James Bond movie Casino Royale, James orders a Vesper. "Three measures of Gordon's, one of Vodka, half a measure of Kina Lillet. Shake very well until it is ice cold, then add a large thin

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com7tag:blogger.com,1999:blog-3682695589620356506.post-82699276657180612212009-09-17T19:48:00.000-07:002009-09-17T20:53:43.404-07:00

Do you remember when you were little and it rained? The buckets came out, the spoons from your mothers silver drawer and your friends came out to join in the fun! Piles of mud turned into imaginary pies. Imagine my delight when we went to a friends house for dinner last week and she served Mud Pie! A edible version of those imaginary pies. Loaded with oreos, coffee ice cream and drizzled with

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com8tag:blogger.com,1999:blog-3682695589620356506.post-2299155193933495122009-09-14T15:50:00.000-07:002009-09-14T21:46:23.169-07:00

Fall is finally arriving in all parts of the country. Except here in California, where it is always sunny and warm. When December and January arrive I am sure I will happily embrace the warm sun and temperatures, but now I am kind of missing the cool crisp temperatures that fall brings. So to celebrate the changing leaves, pumpkins,crisp apples and cool fall temperatures I am making a hearty and

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com8tag:blogger.com,1999:blog-3682695589620356506.post-21260608368025613512009-09-06T19:11:00.001-07:002009-09-06T19:52:38.464-07:00

The farmers market is such an amazing place to explore. So many different cultures, foods, produce and fresh meats all combined in a city block. The Hillcrest market in San Diego is consistently rate the biggest and best farmers market in the city. This morning we ventured down to the city in search of treasures. We were not disappointed. The market provided an amazing selection of exotic fruits

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com5tag:blogger.com,1999:blog-3682695589620356506.post-41164422379220418222009-09-05T15:50:00.000-07:002009-09-06T07:28:00.391-07:00

As I mentioned before on the weekends we seek out interesting and fun places for our family to explore. Today we visited Stone Brewery. Stone brewery is a very interesting place. The business does not advertise or promote the brewery or restaurant but is always extremely busy! They give tours of the brewery and each tour is always full. It might be because the beer is fantastic, the restaurant is

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com5tag:blogger.com,1999:blog-3682695589620356506.post-72357370829671464192009-09-02T20:13:00.001-07:002009-09-02T20:25:36.383-07:00

The house is on 4 acres of mostly a wildlife preserve, we have seen and heard a variety of animals. The view from the porch and the top of the driveway is absolutley amazing. We are however only 15 minutes from the neccesities such as trader joes, in and out burgers, whole foods ect!The landscapers have been working furiously to plant what looked like an entire nursery. No maple trees here just

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com4tag:blogger.com,1999:blog-3682695589620356506.post-11773176126343426852009-08-27T21:58:00.001-07:002009-08-29T19:26:39.574-07:00

In case you haven't noticed I love making pastries and desserts! Unfortunately the culinary school I attended did not have a pastry program, so I am completely self taught in this area. I thoroughly enjoyed my time in the culinary arts program and I have gained considerable knowledge of a working kitchen. I have grown as a chef through the entire process. Even though I am a classically trained

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com6tag:blogger.com,1999:blog-3682695589620356506.post-53461497795576476972009-08-23T18:05:00.001-07:002009-08-24T11:00:41.872-07:00

Weekdays are for work, school and the day to day issues that arise. Here in California when Friday comes along our family starts thinking about relaxing and having fun. Sunday we decided to head to Mission Beach for a day of fun and relaxation in the surf and sun.After we had our fill of the sand, the waves, the boogie board, we headed to a quaint beach front shack restaurant and dove into some

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com7tag:blogger.com,1999:blog-3682695589620356506.post-58819192231829710972009-08-19T20:24:00.000-07:002009-08-20T10:18:56.555-07:00

In my last home I had the opportunity to remodel my kitchen to suit my needs and wants at the time. As a mature and grow as a chef my needs have changed from what is trendy and the latest craze to what is functional, beautiful and will be with me for a long time. I loved my kitchen in our previous home, it was beautiful and up to date. However.....We are currently considering building and

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com4tag:blogger.com,1999:blog-3682695589620356506.post-33279455656789067662009-08-18T20:28:00.000-07:002009-08-18T21:35:22.572-07:00

As I mentioned before my best friend was very courageous and drove out here with me and the kids. While she was here we went to the San Diego Zoo. I highly reccomend the guided tour of the zoo. It was very interesting and a much easier way to see the entire zoo. P.s. Cari- I found out that one of my husbands employees daughter is the keeper for the cheetahs. Maybe we can get a interactive tour

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com3tag:blogger.com,1999:blog-3682695589620356506.post-33978085573145145092009-08-18T08:57:00.000-07:002009-08-18T18:10:50.283-07:00

Where oh where have I been? Let's see.... My family was given the opportunity to move to California and after much consideration we happily accepted. During the last month I have watched the movers load 9 years of collections in a truck destined for 1800 miles away from friends and family, rented a house, sold a house, started to look at land to build a house and drove three days and 27 hours

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com8tag:blogger.com,1999:blog-3682695589620356506.post-74994249679519926452009-07-19T18:40:00.001-07:002009-07-20T10:35:53.600-07:00

I adore curries! Thai curries, Indian curries, spicy or mild.Earlier in the year I had an opportunity to have a group of photographers come to my home and photograph a few creations, I took a few shots of my own and filed them away in lightroom.Yesterday while going through and deleting photographs I came across this picture and thought it was worthy of sharing with you. I found this lovely

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com8tag:blogger.com,1999:blog-3682695589620356506.post-66974652405096752512009-07-12T15:09:00.000-07:002009-07-18T19:03:44.100-07:00

Key Lime cheesecakerecipe at http://www.epicurious.com/ search key lime cheesecakeIt was delicious with a layer of graham cracker crust, key lime curd and creamy cheesecake filling. I had the leftovers for breakfast! P.S. Iapologize for the terrible lighting in these photos, most of my lighting is packed away, plus I wanted to spend time with friends!We have many, many parties and dinners at our

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com8tag:blogger.com,1999:blog-3682695589620356506.post-34540606748623440712009-07-10T18:54:00.000-07:002009-07-10T19:15:03.543-07:00

What do you do when your mind is racing with fifty million things that need to be accomplished in the next three weeks and you can't sleep because of it? I plan two large birthday parties, obsessively clean the house, dream about cooking and baking again ( living with a house on the market is definitely not conducive to cooking and photographing it! So there has been very little food related

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com5tag:blogger.com,1999:blog-3682695589620356506.post-60177071252552170862009-07-04T07:05:00.000-07:002009-07-04T16:40:43.341-07:00

On a recent trip to San Diego for house hunting.... I discovered the deliciousness that is the fish taco. ( we found a house also!) The combination of crunchy cabbage, crispy fish and a delicious sauce made me wonder why I hadn't tried them sooner?! I arrived home and pulled out my recipe binders from culinary school to piece together my own version of coastal fish tacos. The results were really

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com16tag:blogger.com,1999:blog-3682695589620356506.post-35704843281499940272009-06-23T12:35:00.000-07:002009-06-24T18:49:50.776-07:00

Grilled watermelon ( the plastic bag adds extra flavor and texture) See, you just rub two sticks together to make fire!Did we get it started?Mom decided coloring was a more productive way to spend my timeGrilled watermelon in seven year old boys mind includes.... a grill in the park, watermelon in a plastic bag from the trash can, many fasinated friends and two sticks. ( yes, I let this happen

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com10tag:blogger.com,1999:blog-3682695589620356506.post-86979260285320578832009-06-21T18:32:00.000-07:002009-06-21T19:20:31.362-07:00

Chocolate covered cherries are my absolute favorite candy. However, not every chocolate cherry is the same. I like a certain brand that is only offered a Christmas time.A few months back I made a very rich and decadent dessert, a chocolate flourless cake so delicious it should be illegal! It has the texture and smoothness of a very rich dark chocolate fudge, but it's baked. Alas I can't take

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com12tag:blogger.com,1999:blog-3682695589620356506.post-37948702784720455092009-06-19T06:33:00.000-07:002009-06-19T07:12:41.909-07:00

Photo courtesy of S. Wilke ( Michael just returned from Iraq after 18 months)Whether you agree with the current war in Iraq or not, our military men and women need your encouragement and support! They are putting their lives on the line for our country and the freedoms that we as a nation place so much value in. Thank you to all of my brave friends and family, present and past, who have fought

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com2tag:blogger.com,1999:blog-3682695589620356506.post-37857240479384199102009-06-04T18:03:00.000-07:002009-06-04T18:19:20.980-07:00

We officially signed the contract! The house is being put on the market, the relocation company is being sent over and the moving company is being scheduled.Two months ago my husband was asked by his current company to consider running a part of the company in San Diego. We agreed to interview and discuss the opportunity with them thinking they would not be able to meet our financial demands.

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com13tag:blogger.com,1999:blog-3682695589620356506.post-27854737618843277312009-06-03T13:17:00.000-07:002009-06-03T13:26:46.988-07:00

For the few weeks I may be missing in action, I apologize in advance to my lovely readers. I will explain more on saturday after all is complete.

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com6tag:blogger.com,1999:blog-3682695589620356506.post-8052853919056093642009-05-28T19:52:00.000-07:002009-05-30T18:32:59.535-07:00

Most people would make light and crispy profiteroles, slice them in half and stuff them with homemade ice cream. While that is perfectly delicious and I would eat it over dinner any night, you can definitely not live on dessert alone! ( not that I haven't tried.) In comes the star of the show, duck! Duck? you say? Not chicken? Yes, duck!Duck salad is rich, tender and full of flavor. It needs very

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com10tag:blogger.com,1999:blog-3682695589620356506.post-1088744162178662482009-05-27T16:09:00.000-07:002009-05-27T19:51:29.145-07:00

Last weekend I had the pleasure and the privilege to photograph a friends bridal shower. The day was beautiful and my dear friends garden looked exquisite! I also was the pastry chef for the day. The bride loves all things pink and feminine, so the cupcakes were ultra girly. *Fondant flower cupcakestriple fudge cake mixbutter cream frosting ( I will not be sharing mine, only one other person

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com16tag:blogger.com,1999:blog-3682695589620356506.post-9564347406838901242009-05-21T11:59:00.000-07:002009-05-21T12:28:03.351-07:00

We all love convience foods, they make our lives easier! There are many times when making a simple food from scratch is much more flavorful and the time involved is minimal. Rustic tomato sauce is one of the items! It's simple to make and the end result is so much better than store bought!Tomato season is just a month or two away. What better way to use up all those lovely farm fresh fruits than

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com12tag:blogger.com,1999:blog-3682695589620356506.post-18487138306157269842009-05-17T17:06:00.000-07:002009-05-17T18:28:57.518-07:00

I love strawberries, I love rhubarb. I do not like the two together baked in a pie. I just simply do not like warm mushy strawberries. When my neighbor asked me yesterday if I would like some rhubarb from their garden of course I immediately answered with a an enthusiastic "yes"! Don't I have the best neighbors!I sliced the fresh strawberries and macerated them in sugar. In the meantime I sauteed

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com14tag:blogger.com,1999:blog-3682695589620356506.post-89007025770238062582009-05-16T20:20:00.000-07:002009-05-16T20:45:13.599-07:00

I love cookbooks! One of my favorite set of cookbooks is by Ina Garten of Barefoot Contessa. I love her refined simplicity. If I could choose any food network personality to emulate, it would be without a doubt her. ( my handsome hubby would definitely choose Alton Brown but that is a post for another day!)Radishes are one of those very overlooked vegetables. They get carved as a garnish, thrown

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com10tag:blogger.com,1999:blog-3682695589620356506.post-23340327867691930002009-05-15T07:38:00.000-07:002009-05-15T08:23:46.267-07:00

A few weeks ago I went to a beautiful local cemetery to snap some photos. I love going there when life is chaotic and busy. It's quiet, peaceful and best of all no one is asking me to do anything. It is my quiet place. Yes, I know that seems weird but the place is amazing gorgeous, both architecturally and aesthetically! Every spring the swans have babies. Every year I go and photograph them.

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com6tag:blogger.com,1999:blog-3682695589620356506.post-86067131021020941322009-05-14T17:55:00.000-07:002009-05-14T18:36:23.113-07:00

I spent the better part of the afternoon working in the yard and the garden. Four o'clock rolled around and I realized that I had yet to decide what was for dinner. The husband and the kids always ask what's for dinner upon arriving home. What to make, what to make? I suddenly remembered a recipe in this months issue of Bon Appetit that consists of lemon, pasta, and goat cheese. Three of my very

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com9tag:blogger.com,1999:blog-3682695589620356506.post-44995270461800282772009-05-11T17:50:00.000-07:002009-05-12T07:10:53.565-07:00

I find that I have not wanted to cook, bake or do anything that requires being indoors. It has been gorgeous outside! 70 degrees and no humidity. Green, lush, full of spring colors and flowers. The perfect day for a strawberry iced beverage. Combine the strawberries with some pomegranate juice, a few tablespoons of honey and some good rum and you have a great end to a beautiful

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com16tag:blogger.com,1999:blog-3682695589620356506.post-3769688156568442172009-05-08T18:47:00.001-07:002009-05-08T20:32:36.384-07:00

It's foto friday and I am so glad it is! I've had more than my fill of food prep this week. I am taking a break until Monday on food posts.My daughter along with the rest of the fourth graders had a hero's program, they all had to choose from a group of hero's current and past. It was amazing to see how much thought and creativity and pride of ownership went into their projects! In fact she was

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com6tag:blogger.com,1999:blog-3682695589620356506.post-67143416246882708512009-05-05T07:02:00.000-07:002009-05-05T07:21:31.440-07:00

I adore this time of year! As I head to the produce and fruit section of my grocery store I am greeted by fresh asparagus and the intoxicating aroma of fresh strawberries. You know that beautiful aroma of fresh strawberries that only greets you when they are in season, the one that makes you stop and think " It is finally spring"! I will tempt you, all my lovely creative readers with a photo

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com9tag:blogger.com,1999:blog-3682695589620356506.post-48096645425060557892009-05-02T13:41:00.000-07:002009-05-02T14:04:37.431-07:00

My dessert Star Anise Vanilla Mousse with Nougatine Crumble on Dark ChocolateRecipe inspired by http://www.tartlette.com/ Wine lots and lots of wine! Fellow students trufflesI made it! There were quite a few times on Thursday I thought I wouldn't!!! ( Thursday was so rough, the kind of day were nothing goes right and you feel like sitting in the middle of the kitchen and have a huge screaming

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com12tag:blogger.com,1999:blog-3682695589620356506.post-60594195101365447512009-04-29T14:01:00.000-07:002009-04-29T18:35:09.050-07:00

I am once again in the kitchens at school this week. Our class is tackling the final large event before graduating! So... this week my lovely readers will be subjected to what ever is produced in the kitchen, or I find interesting enough to blog about. Today I was prepping and one of my fellow classmates was laying out her assortment of tuilles, I loved the texture and the piles so I photographed

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com8tag:blogger.com,1999:blog-3682695589620356506.post-88302980980562394782009-04-26T19:04:00.000-07:002009-04-27T05:25:09.073-07:00

I love making a beautiful dessert that all my guests remember and rave about for days. However... there are dinners where I just don't have the time or interest to spend baking an elaborate dessert. This is when I turn to boxed cake mixes, good quality ice cream and a hershey's frosting recipe. ( plus a little bit of creative plating) Viola, you have a dessert in 30 minutes that tastes heavenly

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com10tag:blogger.com,1999:blog-3682695589620356506.post-25025772151099942952009-04-23T18:24:00.000-07:002009-04-23T18:46:58.201-07:00

Scallops with Saffron tomato sauce! I entered the tomatomania contest at http://sippitysup.com and was one of the six chosen to be published and distributed at the Garden Show in Los Angeles the beginning of May. The recipe and photo also has a chance to be published in the Chicago Sun Times! Congratulations to all the other winners, I can't wait to see the five other winning photographs and

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com11tag:blogger.com,1999:blog-3682695589620356506.post-54940264720819034362009-04-22T16:31:00.000-07:002009-04-22T20:06:26.160-07:00

Summer is right around the corner! Summer means bringing out the patio furniture, setting up the big farm table and bistro chairs and stringing up the globe lights to give a soft glow to the backyard. Sounds like heaven doesn't it! Summer also brings dinners outside with light refreshing desserts and a glass of wine, I can't wait.*Raspberry-Pomegranate Granita2 cups raspberry juice1 cup

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com9tag:blogger.com,1999:blog-3682695589620356506.post-21601462380330431742009-04-20T12:44:00.000-07:002009-04-20T16:08:44.898-07:00

This is my entry for sippitysup's tomato recipe contest. In case you do not have any idea what i'm talking about head over to http://www.sippitysup.com/ and check out the tomatomania recipe contest! I would then recomend you stay a while and enjoy his witty writing and fabulous videos!! I thought about what to do for quite a while and finally came up with this recipe. It's simple, elegant and

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com11tag:blogger.com,1999:blog-3682695589620356506.post-62977675427663712862009-04-19T21:23:00.000-07:002009-04-20T16:11:34.921-07:00

Wedding Guests Wedding GuestChampagne Fountain I had the wonderful opportunity to photograph a Indian wedding reception. I was vibrant and and spirited! Thanks to the photo group for extending the invitation to me!!!! I will return to food recipes and photos tommorow; thank you to my readers for all the kind comments on my posts recently and for bearing with me while I subject you to my recent

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com5tag:blogger.com,1999:blog-3682695589620356506.post-42991843987571945902009-04-17T05:00:00.000-07:002009-04-17T05:24:58.057-07:00

Life is slowing down, the semester is ending in 3 weeks! I graduate and head on to university; one of the top 10 photography programs in the U.S, can you tell i'm excited? To celebrate i'm bringin back favorite foto friday! This photo was taken through a old brick bridge tunnel, the sun hit the water and reflected the sky and trees in a half circle.

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com10tag:blogger.com,1999:blog-3682695589620356506.post-46193744047925398742009-04-15T06:09:00.000-07:002009-04-15T06:32:55.049-07:00

I love chai tea, but sometimes when I purchase it pre-made it has too much sugar, too little spice, too much spice or has a strange aftertaste! That just won't do!! I often host dinner parties, when I plan a menu for a dinner I try to incorporate different cultures and food. How boring would it be to go your hosts home and have the same predictable menu each time!? So...A few months ago I had a

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com9tag:blogger.com,1999:blog-3682695589620356506.post-11288835581247695462009-04-13T15:36:00.000-07:002009-04-13T16:18:59.061-07:00

Panang Curry is a beautifully fragrant Thai dish. A symphony of coconut milk, curry paste and peanut butter. ( and a few other ingredients thrown in for good measure) My love affair with Thai food started about ten years ago when a friends mother invited us to dinner. We arrived at their home and were greeted by the most intoxicating fragrances, the food was authentic and incredible! It was in

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com9tag:blogger.com,1999:blog-3682695589620356506.post-37414911652998317382009-04-12T16:44:00.000-07:002009-04-12T17:25:31.112-07:00

Chicago at night, I processed this photo very little, it is just that beautiful! Our room had the most beautiful sunset, my in-laws had the sunrise side! The city never sleepsLego store, L. had a blast! The happiest and biggest place just for girls!The doll in the blue skirt is my daughters, she had her ears pierced and got some new outfits!Desserts for breakfast! We were on vacation!I haven't

Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.com9